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Rosso di Montepulciano Avignonesi, 75cl

About This Drink

With its abundant, upfront fruit and bright acidity the Rosso di Montepulciano is a gorgeous example of sangiovese in a youthful style. Great wine for charcuterie, cheeses and for any pasta with some tomato based sauce.

 

 

25.81

7 in stock

Grape Varietalsangiovese

Origin / RegionItalian

Production MethodBiodynamic

Story

Rosso di Montepulciano is a DOC title for red wines based on the Sangiovese grape located in and around the commune of Montepulciano in southern Tuscany, central Italy. It is the junior appellation associated with the Vino Nobile di Montepulciano DOCG.

Producer

Founded in 1974, Avignonesi is one of the great Tuscan estates. The wines have the power of Brunello but in a softer frame. Although permitted to blend in up to 30% of other Tuscan grapes, owner Virgine Sayers relishes the challenge of making a varietal sangiovese wine. 

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