The Epicurean Hamper

This is the ultimate selection of Sheridans Cheeses, Artisan foods and two great wines to match.

In The Epicurean Hamper you will receive: 

Gavi Di Gavi Rovereto: A Lively aromas of citrus and apple with hints of white flower and a crisp texture.

Domaine Gramenon Poignée de Raisins: A natural, full-bodied, fruity and rounded wine. A real basket of red fruits that is made through Michèle Aubéry-Laurent’s organic and biodynamic practices.

Comte 16mth Symphony: A complex flavour with notes of hazelnut, caramelized onion, rich scalded milk and a smooth, firm texture.

Bleu d’Auvergne 150g: A semi-soft paste with a reasonably sharp blue flavour that contrasts beautifully with its creamy texture. The paste melts wonderfully in the mouth leaving an impression of smoothness and a slightly longer blue finish. Good Bleu d’Auvergne is perfectly balanced between fruity-sweet flavours and white pepper spiciness from the blue penicillium mould.

Parmigiano Reggiano 180g: Fruity, nutty, and deeply savoury with great texture and slight crunch, our Parmigiano Reggiano comes exclusively from Giorgio Cravero, friend and trusted affineur. We think this is the highest quality Parmigiano Reggiano around.

Isigny Ste Mere Camembers 250g: The extraordinary quality of the milk at Isigny Ste Mere allows the cooperative to make a Camembert that never fails to take on a beautiful colour as it ripens, giving off a heady perfume. This soft PDO raw milk camembert with a bloomy rind brings delightfully strong fruity and nutty notes.

Sheridans Brown-Bread crackers: Handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.

Sheridans Chutney for Cheese 220g: This apple and plum chutney is made for us by Janet Drew in Kilcoole, Co. Wicklow. We worked together with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of! We’re pretty sure that we’ve succeeded and hope you’ll agree once you try it.

Prunotto honey acacia 250g: A mild Italian floral honey.

Rustichella DAbruzzo Spaghetti 250g: Traditional Italian pasta made with first quality durum wheat semolina.

Prunotto Organic crushed tomatoes with sweet peppers 220g: Produced by Prunotto in Italy. Imported to Ireland by Sheridans. This sauce is perfect for pasta sauces and casseroles.

Sliced shoulder of cebo de campo Iberico 100g: Sourced from Salamanca. Juan Matas have been curing meat for three generations using natural drying methods and the finest quality Iberico pork.

Valrhona Chocolate Caraibe 66% Bar 70g: Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness.

New Kid Coffee Seasonal Blend Ground 250g: Made from 50% Colombian and 50 % Guatemalan beans and roasted in small batches in Donegal.