Valrhona Jivara 40% Bar 70g
About This Pantry Product
Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt
Similar to Valrhona’s efforts over nearly 30 years to showcase dark chocolates (mainly by creating Guanaja), it has raised the standards for milk chocolate with Jivara. Jivara was actually the first milk chocolate to offer a prominent flavor profile with genuine cocoa taste.
€5.50
Nutritional Information
Valrhona Jivara Lait, Grand Cru milk chocolate is made using a combination of the finest cocoa beans. A lovely milk chocolate.
Ingredients: Milk Chocolate (40% cocoa minimum & cocoa butter), whole milk powder, sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.
Please note: new packaging, coinciding with ingredient change. Emulsifier Soya lecithin has been replaced by sunflower lecithin. May contain traces of soya
Story / Description
In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’sunique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.
The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502. Guanaja’s balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
