Jar of tree-ripened whole olives with garlic and oregano on a white background

Azouro Negrinha do Douro Olives

350g
€5,50
€5,50
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Jar of tree-ripened whole olives with garlic and oregano on a white background
  • Jar of tree-ripened whole olives with garlic and oregano on a white background
Azouro Negrinha do Douro Olives

Portugal · Douro

Azouro Negrinha do Douro Olives

€5,50
€5,50

Azouro Negrinha do Douro Olives are firm and meaty with a deeper, more intense flavour than green varieties, showing notes of dark fruit, olive oil richness, and finish slightly bitter and savoury.
ProducerAzouro RegionDouro
Weight

Free delivery over €100

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Description

Azouro Negrinha do Douro Olives

Harvested when turning colour and preserved naturally in brine, then split before adding garlic and oregano.
Serving & Storage
Ingredients & Allergens

Olives, water, salt, garlic (1%), oregano (0, 1%), acidity regulators: lactic acid, citric acid, calcium lactate

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Azouro

Meet Our Producers

Azouro

Porto, Portugal

Azouro is an Irish-owned brand founded in 2013 by Stephen and Rachel Firth, inspired by their deep appreciation for Portugal's rich culinary heritage. Based in Porto, Azouro collaborates with small-scale producers in northern Portugal to offer a curated selection of premium, clean-label products that emphasize quality, provenance, and sustainability.

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