Builín Blasta Smoked Onion Mayo

Builín Blasta Smoked Onion Mayo

330g
€5,50
Sale price  €5,50 Regular price 
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Builín Blasta Smoked Onion Mayo

Ireland · Galway

Builín Blasta Smoked Onion Mayo

€5,50
Sale price  €5,50 Regular price 

Smoked Onion Mayonnaise is a creamy and flavorful condiment that adds a smoky twist to the classic mayonnaise. Made with slow-smoked onions, this mayo boasts a rich, savory taste that perfectly complements burgers, sandwiches, and even salads.
 

ProducerBuilín Blasta RegionGalway
Weight

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Description

Builín Blasta Smoked Onion Mayo

Builín Blasta Smoked Onion Mayo has a smooth and spreadable texture, making it easy to use as a dip for your chips or spread on a sandwich. Whether you're grilling, barbecuing, or simply looking to add some depth to your dishes, Smoked Onion Mayonnaise will quickly become a staple in any household!

Serving & Storage
Ingredients & Allergens

Mayonnaise (98%), (Rapeseed oil, water, EGG, vinegar, sugar, salt, lemon, seasoning, antioxidant (calcium disodium EDTA), smoked onion, (2%), seasoning. This product contains

For allergens, see ingredients in bold.

Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

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Builín Blasta

Meet Our Producers

Builín Blasta

Connemara, Co. Galway

Builín Blasta is an Irish food producer based in County Galway, specialising in small-batch condiments and savoury pantry products inspired by Irish ingredients and bold, modern flavour combinations. The company produces a range of sauces, relishes, and preserves using straightforward recipes built around natural ingredients, with an emphasis on balance, depth, and versatility in everyday cooking. Production is typically small-scale, allowing for careful preparation and consistent flavour across batches. Builín Blasta products are widely used in both home kitchens and foodservice in Ireland, valued for their punchy flavour profiles and ability to elevate simple dishes like sandwiches, grilled meats, and cheese boards.

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