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The Dreamy Cais Dubh

Name: The Dreamy Cais Dubh
Cook time: 5 min
Ingredients: 1 tub of creme fraiche; 1 Jar of Builin Blasta Smoked Onion Mayo (available in our Meath, Dublin and Galway shops); 70 mls of butter milk; 200 grams of Cnoc Dubh (check your local Sheridans) or St Tola; 20 grams of Boquerones; 2 cloves of garlic; 1 tsp of Fallot dijon mustard; 1 squeeze of lemon juice

Cook: 5 mins
Difficulty: Easy
Method: No-cook

Salad with Cais Dubh, peach and greens on a spotted cloth

Ingredients

1 tub of creme fraiche
1 Jar of Builin Blasta Smoked Onion Mayo (available in our Meath, Dublin and Galway shops)
70 mls of butter milk
200 grams of Cnoc Dubh (check your local Sheridans) or St Tola
20 grams of Boquerones
2 cloves of garlic
1 tsp of Fallot dijon mustard
1 squeeze of lemon juice

Method

Sooooo pour yourself a glass of wine, this is fun and it’s hot out! Put everything in the nutribullet and blitz until it’s all come together and a super creamy dressing, and pop it in the fridge until you start building your salad.
Now I’ve left this pretty simple, I’ve roasted two heads of broccoli with olive oil and chilli and lemon zest, 15 mins at 180 should do.
I’m using two heads of Roman lettuce in this salad for the leafy crunch texture – this or ice berg lettuce would be absolutely perfect!
I’ve crushed some store bought croutons with a handful of walnuts for the crunch factor and added some ripe nectarines for sweetness. Layer everything up in your fav salad bowl and cover in this dressing and you’re done! This is kinda of giving Walldolf/Ceaser vibe, think Selling Sunset season 5….

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