Camembert Graindorge

Camembert Graindorge

150g
€5,00
€5,00
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Camembert Graindorge
  • Camembert Graindorge
Camembert Graindorge

France · Normandy

Camembert Graindorge

€5,00
€5,00

Soft and creamy camembert with a rich, lactic sweetness that develops into deeper mushroom and earthy notes as it ripens. It has a gentle savoury edge with a smooth, lingering finish and a slightly buttery natural rind.
ProducerFromagerie E. Graindorge TypeSoft RennetTraditional RegionNormandy MilkCow RindBloomy | White Mould
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Camembert Graindorge

This traditional surface ripened cheese is handmade to the authentic Camembert recipe in Normandy, France. The unique Normandes milk of the La Manche region and the natural ripening process of the surface moulds ensure the distinctive flavour and aroma development of real Camembert.
Nutritional Information
Nutrient Per 100g
Energy 1210kJ/291kcal
Fat 23g
-of which Saturates 15g
Carbohydrate <0.5g
-of which Sugars <0.5g
Fibre 0g
Protein 21g
Salt 1.6
Serving & Storage
Ingredients & Allergens

MILK, salt, lactic starters (MILK), ripening ferments, animal rennet

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Fromagerie E. Graindorge

Normandy, France

Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses, Livarot, Pont-l’Eveque, Camembert de Normandie, Neufchatel. The milk is collected from a hundred producers.

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