France · Normandy
Camembert Rustique
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Description
Camembert Rustique
Dating back to 18th century Normandy France, Camembert is a soft, mould ripened cheese typically found in small rounds. Often compared to brie, Camembert is frequently on the stronger side comparatively in aroma and taste but often softer and easier to melt.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1114kJ/268kcal |
| Fat | 20g |
| -of which Saturates | 14g |
| Carbohydrate | 1.0g |
| -of which Sugars | 0.5g |
| Protein | 21g |
| Salt | 1.6g |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
Meet Our Producers
Le Rustique
Normandy, France
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