Packaged meat product with 'Antica Macelleria Falorni' branding on a white background

Falorni Antipasti 3 Meats Selection

100g
€9,80
€9,80
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Packaged meat product with 'Antica Macelleria Falorni' branding on a white background
  • Packaged meat product with 'Antica Macelleria Falorni' branding on a white background
  • Assorted tapas including cured meats, olives, and cheese on a marble surface.
Falorni Antipasti 3 Meats Selection

Italy · Tuscany

Falorni Antipasti 3 Meats Selection

€9,80
€9,80

Falorni Antipasti 3 Meat Selection is rich and savory, with a mix of cured meats that range from delicately sweet to deeply peppery and aromatic. The textures vary from silky fat to firm creating a balanced platter with lingering saltiness and classic Tuscan character.

ProducerMacelleria Falorni RegionTuscany
Weight

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Description

Falorni Antipasti 3 Meats Selection

Falorni cured meats are made in Tuscany using carefully selected pork, which is seasoned with salt and traditional spices, then slowly cured to develop depth and texture. The Toscano salami is coarsely ground and seasoned with garlic and pepper before being air-dried, while the Finocchiona is flavored with fennel seeds that perfume the meat as it matures. The Filetto (pork loin) is trimmed, lightly seasoned, and then dry-cured whole, resulting in a leaner, more delicate slice compared to the salamis.
Serving & Storage
Ingredients & Allergens

Greve salami: Pork, Salt, Natural flavourings, Dextrose. Antioxidant: E300. Preservative: E250-E250 Ham: Pork, salt, dextrose, sucrose, flavoring, spices Pancetta: Pork, Salt, Natural flavourings. Preservative: E252

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Macelleria Falorni

Meet Our Producers

Macelleria Falorni

Chianti, Italy

Antica Macelleria Falorni is a historic Tuscan producer of cured meats based in Greve in Chianti, Italy, with origins dating back to 1806. For more than two centuries, the Falorni family has specialised in traditional butcher’s craft and artisanal salumi production, passing down expertise through generations. Today, the company remains family-run and combines time-honoured recipes and slow curing methods with modern quality controls and production standards. Known for its deep connection to the Chianti region, Falorni produces a wide range of Tuscan cured meats that reflect authenticity, craftsmanship, and Italian gastronomic tradition. A trip to one of their locations is well worth the visit, it is a charcuterie wonderland!

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