Garlic Raclette

Garlic Raclette

200g
€7,20
€7,20
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Garlic Raclette
  • Garlic Raclette
Garlic Raclette

Switzerland · Emmental valley

Garlic Raclette

€7,20
€7,20

Jumi Cheese Garlic Raclette is a luxurious twist on the classic Swiss favorite. This artisanal raclette has a creamy and smooth texture infused with the rich, earthy Garlic.Packed with flavor, these melters will not be forgotten at your next Raclette party!
ProducerJumi TypeSemi Firm RennetTraditional RegionEmmental valley MilkRaw Cow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Garlic Raclette

Perfect for melting, its decadent aroma and velvety texture pairs beautifully with charcuterie, roasted mushrooms, caramelized onions, and many other autumnal flavours. Ideal for a raclette night or a special occasion.
Serving & Storage
Ingredients & Allergens
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Jumi

Meet Our Producers

Jumi

Canton of Bern, Switzerland

Jumi Cheese is a Swiss-based artisanal cheese producer renowned for their unique flavour and style. Mike Glauser and Jürg Wyss, founded the company in 2006 with a passion for creating exceptional artisanal cheeses. With a commitment to preserving traditional cheese-making techniques combined with modern creativity, Jumi crafts some super interesting cheeses that feel both modern and steeped in history at the same time. The Glauser family dairy where the cheese is made began 5 generations ago and they are no stranger to quality cheese making. The cheese dairy receives fresh milk every morning from the surrounding farms, the largest farm holding only 40 cows, making production very limited. The dairy processes the fresh, silage-free milk within 24 hours into Jumi’s flavourful raw milk cheeses.

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