Container of Bufala mozzarella cheese on a wooden surface with a white textured background

Garofalo Buffalo Bocconcini

250g
€8,20
€8,20
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Container of Bufala mozzarella cheese on a wooden surface with a white textured background
  • Container of Bufala mozzarella cheese on a wooden surface with a white textured background
  • Salad with cherry tomatoes, bread, and herbs on a white plate with blue rim.
  • Garofalo Buffalo Bocconcini
Garofalo Buffalo Bocconcini

Italy · Campania

Garofalo Buffalo Bocconcini

€8,20
€8,20

Made with a mixture of cow and buffalo milk, this mild cheese is slightly more buttery and sweet flavour compared regular mozzarella. Beautifully creamy, it works wonderfully in salads, wrapped in prosciutto, and on your pizzas, of course.
ProducerFattorie Garofalo TypeSoft RennetTraditional RegionCampania MilkBuffalo RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Garofalo Buffalo Bocconcini

The name Bocconcini, meaning “small mouthfuls”, pertaining to their small, cherry tomato sized shape. While it may look like mini mozzarella, this organic buffalo bocconcini is made with a mixture of cow and buffalo milk, giving it a slightly more buttery, mild and sweet flavour.
Serving & Storage
Ingredients & Allergens

Pasteurized Buffalo's Milk, Natural Whey, Salt, Rennet

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Fattorie Garofalo

Meet Our Producers

Fattorie Garofalo

Campana, Italy

Fattorie Garofalo is an Italian family-owned company and one of the world’s leading producers of Mozzarella di Bufala Campana PDO. Founded in 1962 in Capua, Campania, the company combines traditional buffalo farming and cheesemaking heritage with modern production, sustainability, and full supply chain control. With seven farms, three production facilities, and exports to more than 40 countries, Fattorie Garofalo is recognised for its high-quality buffalo milk products, including mozzarella, burrata, ricotta, and other specialties. The company remains committed to authenticity, traceability, animal welfare, and innovation while promoting the rich gastronomic heritage of southern Italy.

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