Packaged ricotta cheese with Garofalo label on a wooden surface and white textured wall background

Garofalo Ricotta di Bufala

125g
€3,20
Sale price  €3,20 Regular price 
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Packaged ricotta cheese with Garofalo label on a wooden surface and white textured wall background

Italy · Campania

Garofalo Ricotta di Bufala

€3,20
Sale price  €3,20 Regular price 

Fresh and delicate Ricotta di Bufala. Perfect paired with salads, pastas, and on any cheese board served with a drizzle of olive oil and balsamic vinegar. Mix with herbs and garlic, or any flavour you like. 
 
 
 
 

ProducerFattorie Garofalo TypeSoft RennetTraditional RegionCampania MilkBuffalo RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Chilled delivery

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Description

Garofalo Ricotta di Bufala

Ricotta roughly translates to re-cooked, from Italian. Traditionally ricotta is made by heating the leftover whey from cheese making. The whey is heated until the curds rise to the top which are then hand ladled and strained to create this smooth and rich soft cheese.

Serving & Storage
Ingredients & Allergens

Pasteurized Buffalo's Milk, Natural Whey, Salt, Rennet

For allergens, see ingredients in bold.

Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

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Fattorie Garofalo

Meet Our Producers

Fattorie Garofalo

Campana, Italy

Fattorie Garofalo is an Italian family-owned company and one of the world’s leading producers of Mozzarella di Bufala Campana PDO. Founded in 1962 in Capua, Campania, the company combines traditional buffalo farming and cheesemaking heritage with modern production, sustainability, and full supply chain control. With seven farms, three production facilities, and exports to more than 40 countries, Fattorie Garofalo is recognised for its high-quality buffalo milk products, including mozzarella, burrata, ricotta, and other specialties. The company remains committed to authenticity, traceability, animal welfare, and innovation while promoting the rich gastronomic heritage of southern Italy.

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