Gruyere 6mth

Pringy dairy is located just beneath the historic village of Gruyère and is the official show-dairy of the Gruyère association of Switzerland. To produce Gruyère cheese with respect to tradition and in following the strict production guidelines set out by Gruyere association as a means to protect this cheese. From the carefully selected dairy farms to the production of Gruyere cheese, every step along the way is documented and controlled for to maintain the cheese integrity. The milk used to make Pringy Gruyère comes from a chosen group of surrounding farms and arrives at the dairy twice daily and must be turned into cheese within 23 hours of the milking. Even with these rules and others, the various cheeses sometimes show significant differences in flavour from season to season or batch to batch.