Starter

CLASSIC FONDUE

Name: CLASSIC FONDUE
Cook time: 15 min
Yield: Serves 2-4
Ingredients: 250g Emmental Cheese; 250g Gruyere Cheese; 3 tbl flour; 1 garlic clove; 2 cups white wine; 1 tbl lemon juice; 3 tbl brandy (optional); pepper or your favourite herb blend to taste; 1-2 loaves of toasted bread. Also great with sliced ham etc.

Cook: 15 mins
Serves: Serves 2-4
Difficulty: Medium
Method: Stovetop

Ingredients

250g Emmental Cheese
250g Gruyere Cheese
3 tbl flour
1 garlic clove
2 cups white wine
1 tbl lemon juice
3 tbl brandy (optional)
pepper or your favourite herb blend to taste
1-2 loaves of toasted bread. Also great with sliced ham etc.

Method

You can make fondue in fondue pot itself, or just use standard heavy bottom pot/double boiler on stove top.
Rub inside of pot with crushed garlic clove, discard clove.
Grate cheese and mix with flour. Set aside.
Warm wine in fondue pot or on stove pot until just simmering. Slowly add cheese/flour mixture to simmering wine and stir to melt.
Add brandy and lemon juice to mixture. Season with pepper or herb mix.
Dip your bread and enjoy! Also goes well with cured meats or potatoes