Packaged Gubbeen Fresh Chorizo on a white background

Gubbeen Fresh Chorizo

125g
€5,50
€5,50
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Packaged Gubbeen Fresh Chorizo on a white background
  • Packaged Gubbeen Fresh Chorizo on a white background
Gubbeen Fresh Chorizo

Ireland · Cork

Gubbeen Fresh Chorizo

€5,50
€5,50

Semi-cured, lightly smoked chorizo for cooking. use it sliced for the base of stews and casseroles or just grill it for a spicy treat.
 
ProducerGubbeen Smokehouse RegionCork
Weight

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Description

Gubbeen Fresh Chorizo

Gubbeen fresh chorizo is made in West Cork using pork from their own herd. The meat is coarsely minced and mixed with smoked paprika, garlic, salt, and spices. Unlike fully cured chorizo, it is sold fresh rather than dried, so it is intended to be cooked, allowing the fat to render and the spices to release their full flavour.
Serving & Storage
Ingredients & Allergens

Pork 93%: Paprika, Salt, Dextrose, Golden Syrup, Herbs and Spices Chilli Pepper, Garlic, Preservatives: Potassium Nitrate, Potassium Nitrite, Lactic Culture

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Gubbeen Smokehouse

Meet Our Producers

Gubbeen Smokehouse

Schull, Co Cork

Gubbeen Smokehouse is a family-run artisan producer based on Gubbeen Farm in West Cork, Ireland, known for its range of traditionally crafted smoked meats and charcuterie. Founded and developed by Fingal Ferguson, the smokehouse grew out of a small-scale farm tradition and has become internationally recognised for its handmade bacon, salami, chorizo, and other cured pork products. Rooted in a philosophy of whole-animal butchery, local sourcing, and minimal intervention, Gubbeen Smokehouse combines traditional curing and smoking techniques with a strong focus on flavour, seasonality, and craftsmanship. The business remains closely connected to the wider Ferguson family farm, where cheese-making, pig farming, and vegetable growing all form part of an integrated food ecosystem.

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