Halloween Bat

Crafted from raw goat’s milk and coated in a fine dusting of vegetable ash, this striking bat-shaped cheese is as delicious as it is distinctive. Beneath its natural, bloomy rind lies a supple, melt-in-the-mouth paste with fresh, milky, and delicate fruity notes that deepen and gain complexity as the cheese matures.

A playful yet refined centrepiece for an autumnal gathering—serve at room temperature with crusty sourdough, figs, and a crisp Sauvignon Blanc.