Isigny Sainte-Mère Sel de Guerande Butter Salted

€6,00

A traditional Normandy butter salted with sea-salt crystals from Guerande, boasting a rich, smooth texture.

ProducerIsigny Sainte-Mère RegionNormandy

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Isigny Sainte-Mère Sel de Guerande Butter Salted

Isigny salted butter is made by churning high-quality cream from Normandy cows until the fat separates into butter and buttermilk. The butter is then worked and lightly salted with fine sea salt before being shaped and packaged, preserving its rich, creamy character and enhancing its flavour.

Nutrient	Per 100g
Energy	2980kJ/725kcal
Fat	80g
-of which Saturates	58g
Carbohydrate	0.5g
-of which Sugars	0.5g
Fibre	0g
Protein	0.7g
Salt	100

cow's milk and Salt

For allergens, see ingredients in bold.

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Meet Our Producers

Isigny Sainte-Mère

Normandy, France

Isigny Sainte-Mère is a historic French dairy cooperative based in Normandy, bringing together local milk producers from the Isigny and Sainte-Mère-Église regions. Founded in 1980 through the merger of several cooperatives, its roots go back much further, reflecting a long-standing tradition of Normandy dairy farming. The cooperative is internationally recognised for its high-quality butter, cream, and cheeses made from rich, pasture-fed cow’s milk influenced by the coastal terroir. Products such as Isigny butter and Camembert are known for their exceptional flavour and texture, supported by protected designation of origin (PDO) status for several items. Isigny Sainte-Mère continues to operate as a cooperative owned by its farmers, combining traditional Normandy know-how with modern quality standards and strong export presence worldwide.

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