Isigny Le Mère butter packaging on a white background

Isigny Sainte-Mère Sel de Guerande Butter Salted

250g
€5,90
€5,90
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Isigny Le Mère butter packaging on a white background
  • Isigny Le Mère butter packaging on a white background
  • Butter on a knife with bread slices in the background
Isigny Sainte-Mère Sel de Guerande Butter Salted

France · Normandy

Isigny Sainte-Mère Sel de Guerande Butter Salted

€5,90
€5,90

A traditional Normandy butter salted with sea-salt crystals from Guerande, boasting a rich, smooth texture.
ProducerIsigny Sainte-Mère RegionNormandy
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Isigny Sainte-Mère Sel de Guerande Butter Salted

Isigny salted butter is made by churning high-quality cream from Normandy cows until the fat separates into butter and buttermilk. The butter is then worked and lightly salted with fine sea salt before being shaped and packaged, preserving its rich, creamy character and enhancing its flavour.
Serving & Storage
Ingredients & Allergens

cow's milk and Salt

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

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