Container of Ricotta cheese with 'Caseificio Valcolatte' label on a white background

Italian Ricotta

250g
€3,40
€3,40
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Container of Ricotta cheese with 'Caseificio Valcolatte' label on a white background
  • Container of Ricotta cheese with 'Caseificio Valcolatte' label on a white background
Italian Ricotta

Italy · Emilia-Romagna

Italian Ricotta

€3,40
€3,40

Our Italian cow's milk ricotta is made by Caseificio Valcolatte. The flavour is fresh and mild, perfect for filling crepes or using in savoury recipes.
ProducerCaseificio Valcolatte TypeSoft RennetVegetarian RegionEmilia-Romagna MilkCow RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Italian Ricotta

Valcolatte ricotta is made by reheating the whey leftover from cheese production and adding heat and a small amount of acid so that the remaining proteins coagulate into soft curds. These curds are gently collected and drained in moulds, resulting in a light, grainy yet creamy fresh cheese.
Serving & Storage
Ingredients & Allergens

Pasteurised cow's milk whey, pasteurised cream, salt

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Caseificio Valcolatte

Emilia-Romagna, Italy

Caseificio Valcolatte is an Italian dairy company based in Piacenza, Emilia-Romagna, founded in 1914. It produces a wide range of traditional Italian fresh cheeses, including mozzarella, ricotta, burrata, and scamorza, supplying both retail and food service markets in Italy and abroad.

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