Packaged prosciutto with Falorni branding on a white background

Macelleria Falorni Prosciutto

130g
€11,50
€11,50
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Packaged prosciutto with Falorni branding on a white background
  • Packaged prosciutto with Falorni branding on a white background
  • Cured ham legs stacked on a wooden pallet
  • Assorted Italian antipasto including bread, olives, prosciutto, and pesto on a white surface.
Macelleria Falorni Prosciutto

Italy · Tuscany

Macelleria Falorni Prosciutto

€11,50
€11,50

Macelleria Falorni Prosciutto is a classic presliced prosciutto that is sweet and delicate. A perfect addition to cheese and charcuterie boards. Each slice is vac sealed individually so you can open as needed.
 
 
 
 
ProducerMacelleria Falorni RegionTuscany
Weight

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Description

Macelleria Falorni Prosciutto

Macelleria Falorni Prosciutto is made from carefully selected pork legs that are trimmed, salted, and left to rest so the salt draws out moisture and begins the preservation process. The ham is then slowly air-dried and aged for many months under controlled conditions, allowing it to develop its delicate, savoury flavour and tender texture.
Serving & Storage
Ingredients & Allergens

Pork, Salt Dextrose, Sucrose Flavoring, Spices

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Macelleria Falorni

Meet Our Producers

Macelleria Falorni

Chianti, Italy

Antica Macelleria Falorni is a historic Tuscan producer of cured meats based in Greve in Chianti, Italy, with origins dating back to 1806. For more than two centuries, the Falorni family has specialised in traditional butcher’s craft and artisanal salumi production, passing down expertise through generations. Today, the company remains family-run and combines time-honoured recipes and slow curing methods with modern quality controls and production standards. Known for its deep connection to the Chianti region, Falorni produces a wide range of Tuscan cured meats that reflect authenticity, craftsmanship, and Italian gastronomic tradition. A trip to one of their locations is well worth the visit, it is a charcuterie wonderland!

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