France · Bourgogne-Franche-Comté
Mont d'Or
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Description
Mont d'Or
A luscious, creamy cheese from the Jura region of France. This cheese is only available from about October until April as only winter milk is used to produce it. It comes in a 500 g round, wrapped in spruce bark and in a wooden box.
It’s best enjoyed warm and melty—perfect for dipping or spreading, perfect for the cozy nights in or showstoppers at a dinner party.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1627kJ/389kcal |
| Fat | 32g |
| -of which Saturates | 21g |
| Carbohydrate | 4g |
| -of which Sugars | <1g |
| Fibre | <0.1g |
| Protein | 7g |
| Salt | 1.8 |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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