On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon

On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon

150g
€4,90
€4,90
Skip to product information
On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon
  • On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon
On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon

Ireland · Cork

On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon

€4,90
€4,90

Rich and savoury with a deep, meaty intensity, lifted by the sweetness of port and a subtle smoky bacon backbone. The finish is smooth and rounded, with lingering warmth and a touch of sweetness.
ProducerOn The Pigs Back RegionCork
Weight

Free delivery over €100

Chilled delivery

Choose your delivery date at checkout

Description

On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon

Classic French-inspired pâté produced in Ireland, combining chicken liver with port and smoked bacon for depth and richness. It reflects traditional charcuterie methods adapted for modern artisan production. Serve chilled with toast, crackers, or pickles as part of a starter or grazing board. Covered with butter for preservation. 3-4 weeks shelf life.
Serving & Storage
Ingredients & Allergens
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

No recipes are linked to this product yet, explore our full library of recipes for inspiration.

Browse all recipes

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
  • Cashel Blue cheese with a piece cut off, displayed on a wooden board.

    Cashel Blue Mature

    €5,80
    €5,80
  • Wine bottle labeled 'Chablis' on a white background

    Domaine Jean Dauvissat Chablis

    €40,65
    €40,65
  • Box of Sheridan's Irish mixed-seed crackers with green and orange design.

    Sheridans Mixed Seed Crackers

    €3,70
    €3,70
On The Pigs Back

Meet Our Producers

On The Pigs Back

Cork City, Co. Cork, Ireland

On The Pig’s Back is an Irish-French artisan food company based in Cork, founded in 1992 by Isabelle Sheridan. What began as a small stall in Cork’s English Market has grown into a respected deli, café, and producer of speciality foods, including farmhouse cheeses, charcuterie, pâtés, and terrines.
The company brings together Irish and French culinary influences, producing handcrafted foods in small batches using natural ingredients. Known for its focus on quality and flavour, On The Pig’s Back continues to be a key name in Cork’s artisan food scene, operating both retail and production sites.

If You Love On the Pigs Back Chicken Liver Pate with Port and Smoked Bacon, Try These...