On the Pigs Back Country Terrine

On the Pigs Back Country Terrine

125g
€5,60
€5,60
Skip to product information
On the Pigs Back Country Terrine
  • On the Pigs Back Country Terrine
On the Pigs Back Country Terrine

Ireland · Cork

On the Pigs Back Country Terrine

€5,60
€5,60

Award winning terrines are coarse meat loaves made in Douglas, Co. Cork. Made from West Cork pork, pork livers, free range eggs, onions, garlic, rashers, brandy and seasonings.
ProducerOn The Pigs Back RegionCork
Weight

Free delivery over €100

Chilled delivery

Choose your delivery date at checkout

Description

On the Pigs Back Country Terrine

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.
Nutritional Information
Nutrient Per 100g
Energy 732kJ/175kcal
Fat 7.7g
-of which Saturates 2.6g
Carbohydrate 0.7g
-of which Sugars 0.5g
Fibre 0g
Protein 25g
Salt 2.6g
Serving & Storage
Ingredients & Allergens
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

No recipes are linked to this product yet, explore our full library of recipes for inspiration.

Browse all recipes

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
  • Box of Sheridan's Irish rye & linseed crackers with a chevron pattern.

    Sheridans Rye & Linseed Crackers

    €3,70
    €3,70
  • Quinta do Estanho Fine Ruby Porto wine bottle on a white background

    Porto Fine Ruby Quinta Do Estanho 375cl

    €14,50
    €14,50
  • Jar of Edmond Fallot extra fine cornichons on a white background

    Fallot Cornichons

    €7,50
    €7,50
  • Wine bottle with Amarone label on a white background

    Amarone DOCG Monte Tabor Fidora

    €61,50
    €61,50
On The Pigs Back

Meet Our Producers

On The Pigs Back

Cork City, Co. Cork, Ireland

On The Pig’s Back is an Irish-French artisan food company based in Cork, founded in 1992 by Isabelle Sheridan. What began as a small stall in Cork’s English Market has grown into a respected deli, café, and producer of speciality foods, including farmhouse cheeses, charcuterie, pâtés, and terrines.
The company brings together Irish and French culinary influences, producing handcrafted foods in small batches using natural ingredients. Known for its focus on quality and flavour, On The Pig’s Back continues to be a key name in Cork’s artisan food scene, operating both retail and production sites.

If You Love On the Pigs Back Country Terrine, Try These...