On the Pigs Back Duck Liver Pate with Port Tub

On the Pigs Back Duck Liver Pate with Port Tub

150g
€5,60
€5,60
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On the Pigs Back Duck Liver Pate with Port Tub
  • On the Pigs Back Duck Liver Pate with Port Tub
On the Pigs Back Duck Liver Pate with Port Tub

Ireland · Cork

On the Pigs Back Duck Liver Pate with Port Tub

€5,60
€5,60

Dense and luxurious with a duck liver richness, layered with subtle sweetness from port. The texture is smooth and silky with long savoury finish.
ProducerOn The Pigs Back RegionCork
Weight

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Description

On the Pigs Back Duck Liver Pate with Port Tub

Rich, traditional pâté inspired by French duck liver preparations, often enriched with port for added depth. It reflects classic charcuterie craftsmanship focused on texture and slow-developed flavour. Serve it chilled with crusty bread, fruit preserves, or on a grazing platter. Covered with butter for preservation. 3-4 weeks shelf life.
Serving & Storage
Ingredients & Allergens
Recipes

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Hand-Curated by Our Cheesemongers

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On The Pigs Back

Meet Our Producers

On The Pigs Back

Cork City, Co. Cork, Ireland

On The Pig’s Back is an Irish-French artisan food company based in Cork, founded in 1992 by Isabelle Sheridan. What began as a small stall in Cork’s English Market has grown into a respected deli, café, and producer of speciality foods, including farmhouse cheeses, charcuterie, pâtés, and terrines.
The company brings together Irish and French culinary influences, producing handcrafted foods in small batches using natural ingredients. Known for its focus on quality and flavour, On The Pig’s Back continues to be a key name in Cork’s artisan food scene, operating both retail and production sites.

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