A bottle of Ametista Parra Jiménez Verdejo white wine, featuring a white label with green floral patterns and a silver foil cap, set against a plain white background.

Parra Jimenez Verdejo

75cl
€14,95
€14,95
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A bottle of Ametista Parra Jiménez Verdejo white wine, featuring a white label with green floral patterns and a silver foil cap, set against a plain white background.
  • A bottle of Ametista Parra Jiménez Verdejo white wine, featuring a white label with green floral patterns and a silver foil cap, set against a plain white background.
Parra Jimenez Verdejo

Spain · Castile-La Mancha

Parra Jimenez Verdejo

€14,95
€14,95

Fresh floral aspects, a little spice and appealing freshly mown grass characters.
ProducerBodegas Parra Jiménez RegionCastile-La Mancha
Volume

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Description

Parra Jimenez Verdejo

This biodynamic Verdejo is rightly fashionable at present especially when it’s made in a clean, fresh style like this offering from organic pioneers the Parra brothers. Made in a lighter style than some with clean ripe fruit and an easy approachability. 
Serving & Storage
Ingredients & Allergens
Recipes

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Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Bodegas Parra Jiménez

La Mancha, Spain

Bodegas Parra Jiménez is a family-run organic winery located in Las Mesas, in the La Mancha region of central Spain. Founded in 1993 by brothers Francisco, Javier, and Luis Parra, the estate has been a pioneer of certified organic viticulture in the region since its inception and later expanded into biodynamic farming practices under Demeter certification. The winery works across extensive high-altitude vineyards in La Mancha, including sites such as Entresendas and Cuesta Colorá, where soils of clay, limestone, and alluvial deposits contribute to expressive, fruit-driven wines. With a strong focus on sustainability, the estate operates as an integrated farm, combining grape growing with other agricultural activities such as livestock and complementary crops to support a closed ecological system.

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