Italy · Piedmont
Prunotto Balsamic Vinegar Jelly
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Description
Prunotto Balsamic Vinegar Jelly
Prunotto Balsamic Vinegar Jelly is made by gently cooking balsamic vinegar with sugar and natural gelling agents until it sets into a smooth, glossy texture. It is used in modern Italian cooking as a condiment for cheeses, roasted meats, and charcuterie, where its sweet-sharp profile adds contrast and depth. Made for us by the Prunotto family on their organic farm in Alba, Piedmont, North Italy. They grow first quality mainly organic fruit and vegetables for their own jams and preserves.
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Prunotto
Langhe, Italy
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