Italy · Piedmont
Prunotto Extra Virgin Olive Oil
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Description
Prunotto Extra Virgin Olive Oil
Each year, our friend Roberto Vezzoso selects oils from native olive varieties taggiasca, moraiolo, biancolilla, coratina, and novellara from the surrounding area. He blends them into a single, standout olive oil that captures the flavour of the Italian countryside and that year’s harvest. We love this flavourful olive oil for finishing dishes and salad dressings.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 811kJ/193kcal |
| Fat | <0.1g |
| -of which Saturates | <0.1g |
| Carbohydrate | 46g |
| -of which Sugars | 40g |
| Fibre | 0g |
| Protein | 1.1g |
| Salt | 0.1g |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Prunotto
Langhe, Italy
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