Italy · Piedmont
Prunotto Grilled Artichokes
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Description
Prunotto Grilled Artichokes
The artichokes are carefully cleaned and the outer leaves are removed, to then be cooked and then passed on the grill to give the final product the typical flavor of grilled vegetables. They are then immersed in extra virgin olive oil to which aromatic herbs are added to enhance their flavour. We use them on cheese boards, with charcuterie, on pizza or pasta dishes, or just on their own.
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Prunotto
Langhe, Italy
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