Package of Rustichella d'Abruzzo Orzo Pasta on a white background

Rustichella d'Abruzzo Orzo

500g
€4,20
€4,20
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Package of Rustichella d'Abruzzo Orzo Pasta on a white background
  • Package of Rustichella d'Abruzzo Orzo Pasta on a white background
  • Three yellow pasta shells on a white background
Rustichella d'Abruzzo Orzo

Italy · Abruzzo

Rustichella d'Abruzzo Orzo

€4,20
€4,20

Small and tender with a subtle toasted wheat nuttiness and pleasantly soft bite when cooked. It works well in soups, cold salads, or risotto style preparations where it absorbs surrounding flavors.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

Free delivery over €100

Chilled delivery

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Description

Rustichella d'Abruzzo Orzo

Made from durum wheat semolina and slowly dried for superior texture, this rice-shaped pasta is versatile and easy to cook. Use it in soups, salads, risottos, or simple Mediterranean-style dishes.
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina, Water

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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