Container of tapenade with a Sheridan's Cheesemongers label on a white background

Sheridans Black Olive Tapenade

180g
€6,20
€6,20
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Container of tapenade with a Sheridan's Cheesemongers label on a white background
  • Container of tapenade with a Sheridan's Cheesemongers label on a white background
Sheridans Black Olive Tapenade

Ireland · Dublin

Sheridans Black Olive Tapenade

€6,20
€6,20

Bold and briney our Sheridans olive tapenade is always a hit on any cheese, charcuterie, or mezze board. Also works great on a sandwich!
ProducerThe Olive Market ltd. RegionDublin
Weight

Free delivery over €100

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Description

Sheridans Black Olive Tapenade

Sheridans black olive tapenade is a French style black olive spread made with poached anchovy, olive oil and traditional mustard. Pairs perfectly with crusty bread or crackers.
Serving & Storage
Ingredients & Allergens

Sliced Spanish Black Olives 23%, Pitted Moroccan Olives 35%, Pitted Kalamata Olives 23%, Dijon Mustard, Treacle, Capers, Garlic, Pomace Oil, Acidity Regulator, Lactic Acid, Wine Vinegar.

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

The Olive Market ltd.

Dublin, Co. Dublin, Ireland

Lilliput is an independent artisan food store and wholesaler based in Stoneybatter, Dublin 7, founded in 2007. The business is Irish-owned and focuses on sourcing and supplying high-quality artisan foods from Ireland and across the Mediterranean, working closely with small-scale producers who prioritise flavour, provenance, and traditional methods. Operating as both a neighbourhood grocery and a wider food distribution business, Lilliput offers a carefully curated range of cheeses, charcuterie, pantry goods, and speciality products. Its philosophy centres on making exceptional, responsibly produced food accessible, bringing together culinary traditions from Ireland to the Mediterranean under one roof.

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