Knife with wooden handle in a black box, featuring the brand '1896'.

Sheridans Branded Cheese Knife

€56,00
€56,00
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Knife with wooden handle in a black box, featuring the brand '1896'.
  • Knife with wooden handle in a black box, featuring the brand '1896'.
  • Sheridans Branded Cheese Knife
  • Black tote bag with Sheridan's Cheesemongers branding, containing two bottles of wine and a package of meat, next to a box and knife set.
Sheridans Branded Cheese Knife

Italy · Savoie

Sheridans Branded Cheese Knife

€56,00
€56,00

The Sheridans Cheese Knife crafted by Italian knife maker Due Cigni 1896. The perfect cheese board knife for cutting through any cheese and equipped with two tips at the end of the blade so you can easily fork pieces of cheese.
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ProducerDue Cigni 1896 RegionSavoie

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Description

Sheridans Branded Cheese Knife

The Due Cigni 1896 cheese knife is made in Maniago, Italy from high quality German stainless steel that is precision cut, ground, and heat treated to create a strong, sharp blade with a smooth satin finish. It is then fitted with a shaped wooden handle and secured with rivets, with the final assembly carefully balanced to ensure comfortable grip and controlled slicing. Works well with all cheeses from hard to soft.
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Ingredients & Allergens
Recipes

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Pairs Beautifully With

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Due Cigni 1896

Meet Our Producers

Due Cigni 1896

Maniago, Italy

Due Cigni (Two Swans), founded in the knife-making town of Maniago in northeastern Italy in 1896, is one of the country’s oldest cutlery manufacturers. Over the decades, Due Cigni became known for producing high-quality kitchen knives, shears, and specialized cutting tools used by both professional chefs and home cooks. In recent years, the company was purchased by another respected Maniago knife manufacturer FOX Knives which helped modernize production while maintaining the heritage and identity that made Due Cigni a staple of Italian cutlery. Today, more than a century after its founding, Due Cigni remains valued for its reliability, craftsmanship, and deep roots in Italy’s knife-making tradition.

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