Sheridans Chili & Coriander Halkidiki Olives

Made from large Greek Halkidiki olives that are hand-harvested, then gently cracked or brined to develop their signature firm, meaty texture before being marinated. They are infused with chili and fresh coriander in olive oil to layer heat and herbal brightness while preserving the olives’ natural briny character. In keeping with Mediterranean antipasti tradition, olives are seasoned rather than heavily processed to highlight their natural flavours. Serve on your next mezze board or alongside cheeses, bread, and cured meats.