Sheridans Grated Parmigiano Reggiano

Sheridans Grated Parmigiano Reggiano

120g
€4,50
€4,50
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Sheridans Grated Parmigiano Reggiano
  • Sheridans Grated Parmigiano Reggiano
  • Person grating parmesan cheese onto a plate of spaghetti carbonara.
Sheridans Grated Parmigiano Reggiano

Italy · Emilia-Romagna

Sheridans Grated Parmigiano Reggiano

€4,50
€4,50

Parmigiano Reggiano Flakes – Perfect for topping any pasta dish or salad!
ProducerBoni Spa TypeHard RennetTraditional RegionEmilia-Romagna MilkRaw Cow RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Sheridans Grated Parmigiano Reggiano

Parmigiano Reggiano Boni SpA cheese is made from fresh milk from cows. They are raised in the Emilia Romagna region in northern Italy. This product is produced using the traditional method. It is soaked in salt for about 20-25 days to create a characteristic flavor and crunch.
Serving & Storage
Ingredients & Allergens

Made with raw cows Milk & Traditional Rennet

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

No recipes are linked to this product yet, explore our full library of recipes for inspiration.

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Boni Spa

Meet Our Producers

Boni Spa

Bezze di Torrile, Parma, Italy

Boni Spa Parmigiano Reggiano is a traditional Italian hard cheese made in the Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua regions in northern Italy. It is produced under the strict rules of the Parmigiano Reggiano Consortium, which protects its origin, ingredients, and long ageing process. Made from raw cow’s milk, the cheese is slowly cooked, formed into large wheels, and aged for a minimum of 12 months, often much longer, to develop its signature granular texture and deep, complex flavour. During maturation, it naturally forms crunchy protein crystals and concentrates into rich savoury, nutty, and slightly fruity notes. Boni Spa handles and distributes Parmigiano Reggiano with a focus on traditional Italian cheesemaking, offering a cheese that reflects long ageing, natural ingredients, and the classic craftsmanship associated with this iconic PDO product.

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