Smoked Raclette

Jumi’s Smoked Raclette is a semi-soft, raw milk cheese with a soft smoked flavour. Naturally cold-smoked over wood, it combines the classic buttery creaminess of raclette with a warm, aromatic smokiness. When melted, it flows into with a rich texture, ideal for pouring over potatoes, vegetables, or fresh bread. The smoky undertones also make it a standout for grilling, burgers, or enjoying sliced on a cheeseboard. Balanced and versatile, this cheese brings both comfort and character, making it a favorite for those who love a deeper, more robust flavor.