A Durrus Family Recipe
serves 4
Ingredients:
2 minutes preparation, 25 minutes cooking
INGREDIENTS
12 asparagus spears, washed and dried
3 tablespoons olive oil
Sea salt and freshly ground pepper
1 Durrus Óg, sliced
Method:
Pre-heat the oven to 180c.
Lay the asparagus in one layer on a baking sheet, lined with foil if you like.
Roast it for 15/20 minutes until the tips start to crisp and the thicker part of the stems are tender. (Test with the point of a sharp knife to check this out.)
Remove from the oven, lay the slices of Óg over the asparagus and roast for a further five minutes or so, until the cheese is bubbling and beginning to brown
Take the baking sheet out of the oven and serve the asparagus and cheese with a crisp salad and some good bread.