Sheridans Raclette Grilled Cheese

Ingredients:

Chabert Raclette 250g 

Sheridans Onion Marmalade (200g, you’ll have leftovers) 

Fallot Dijon Mustard 1 jar (450g, you’ll have leftovers) 

Fallot Cornichons 1 jar (370g, you’ll have leftovers) 

Sliced Ham (optional) 

Sandwich bread 

Method:

Preheat oven grill. 

Slice cheese thinly and cut enough cheese to cover the bread surface area. 

slice Cornichons thinly and set aside. 

Lightly toast bread slices on one side. Remove bread and cover toasted side with cheese, place back under grill until cheese has melted. Watch carefully! Remove once cheese is melted to desired amount. (Correct! We are only toasting the bread on one side) 

Once out of the oven, let cool for slightly, then spread with smattering of mustard and Sheridans onion marmalade and sprinkle melted cheese with Cornichons. 

Close the sandwich, cut in half, and enjoy!