Baked Broc Eggs Ready to Rock ! 

This is an old one everyone knows similar too  Shakshuka Eggs or Turkish baked eggs, but I wanted to do my version of the perfect topping of eggs and found my inspiration via the Greenwich Village that’s is Rialto, Dublin at Daddy’s Café. Daddy’s do a lash of yogurt baked eggs with Aleppo chilli that’s is like a massive bear hug in a bowl! 

Ingredients

1 tub of Paysan Breton salted cream cheese 

2 heads of purple sprouting broc 

5 eggs cracked on top 

1 pac of Pancetta Dolce

35 grams of butter 

40 ml of Hot Sauce or Harissa Mezze

Method 

This is best with precooked broccoli, so you can can cook extra on the Saturday and this is so simple ya can make it half asleep for Sunday Brunch!

Fry your pancetta bits until lightly crispy and set aside. Save the pan, you’ll need it at the end.

Line a roasting dish with the broccoli and dollop cream cheese around the dish.

Crack your eggs on top and sprinkle pancetta bits onto of the dish of eggs and pop it in the oven at 185C for 25 mins .

In your bacon pan, add your hot sauce and butter, and heat until melted together forming a sauce. When your eggs are cooked, pour over your hot chilli butter sauce. I love these with everything bagels or sourdough. Have a great bank holiday weekend!