Container of Crème Fraçoise d'Isigny on a wooden surface with a light gray brick wall background

Crème Fraîche D'Isigny

200ml
€3,00
€3,00
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Container of Crème Fraçoise d'Isigny on a wooden surface with a light gray brick wall background
  • Container of Crème Fraçoise d'Isigny on a wooden surface with a light gray brick wall background
Crème Fraîche D'Isigny

France · Normandy

Crème Fraîche D'Isigny

€3,00
€3,00

This is a wonderfully rich crème fraîche is made by the Isigny Cooperative in Normandy. Great for sweet and savoury dishes. This crème fraiche shows a smooth texture, and depth of flavour that is hard to find in equivalent products. 
ProducerIsigny Sainte-Mère TypeSoft RennetTraditional RegionNormandy MilkCow RindNone
Volume

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Crème Fraîche D'Isigny

Crème fraiche is a fabulous way to add richness and depth to many recipes. Made with heavy cream, the bacterial starter cultures used to form this extra soft fresh cheese provide a defining light tang. While very similar to sour cream, a true crème fraiche has a fantastic texture and flavour.
Nutritional Information
Nutrient Per 100g
Energy 1382kJ/335kcal
Fat 100g
-of which Saturates 25g
Carbohydrate 2.8g
-of which Sugars 2.8g
Fibre 0g
Protein 2.3g
Salt 0.08
Serving & Storage
Ingredients & Allergens

French sourced cream (cow's milk) 35% fat

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Isigny Sainte-Mère

Meet Our Producers

Isigny Sainte-Mère

Normandy, France

Isigny Sainte-Mère is a historic French dairy cooperative based in Normandy, bringing together local milk producers from the Isigny and Sainte-Mère-Église regions. Founded in 1980 through the merger of several cooperatives, its roots go back much further, reflecting a long-standing tradition of Normandy dairy farming. The cooperative is internationally recognised for its high-quality butter, cream, and cheeses made from rich, pasture-fed cow’s milk influenced by the coastal terroir. Products such as Isigny butter and Camembert are known for their exceptional flavour and texture, supported by protected designation of origin (PDO) status for several items. Isigny Sainte-Mère continues to operate as a cooperative owned by its farmers, combining traditional Normandy know-how with modern quality standards and strong export presence worldwide.

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