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Crème Fraîche D’Isigny 200ml

About This Cheese

This is a wonderfully rich crème fraîche is made by the Isigny Cooperative in Normandy. Great for sweet and savoury dishes. This crème fraiche shows a smooth texture, and depth of flavour that is hard to find in equivalent products. 

2.70

TypeSoft

RennetN/A

RegionFrance

ProducerIsigny

Milkcow

RindN/A

Story

Crème fraiche is a fabulous way to add richness and depth to many recipes. Made with heavy cream, the bacterial starter cultures used to form this extra soft fresh cheese provide a defining light tang. While very similar to sour cream, a true crème fraiche has a fantastic texture and flavour.

Producer

The Isigny Sainte Mére cooperative has been operating in Calvados since 1932. It is a combination of resources from two complementary dairy cooperatives: Sainte-Mère and Manche. The Isigny region used to be one of Europe’s largest wetlands until the sea retreated in the sixteenth century. It left behind a clay soil with rich alluvial sediments, upon which green grass grows abundantly. For centuries, the region’s dairy farmers have produced exceptionally fine milk, earning a well-established reputation for quality. The cows which graze these pastures are eating grass which makes their milk rich in mineral salts and trace elements. (adapted)

Goes Well With

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Nutritional Information

Ingredients: French sourced cream (cow’s milk) 35% fat
Allergens listed in bold
Nutritional values per 100g
Energy: 1382 kJ / 335 kcal
Fat: 35 g
of which saturates: 25 g
Carbohydrate: 2,8 g
of which sugars: 2,8 g
Protein: 2,3 g
Salt: 0,08 g

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