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Drunken Saint 150g

About This Cheese

Buttery and boozy, bold and beautiful. Full flavoured with a great pillowy texture, this cheese is a cheeseboard hit and a favourite amongst judges at cheese competitions. 

6.95

TypeSoft

Rennetvegetarian

RegionKells, Co. Meath

ProducerWicklow farmhouse cheese, aged by Sheridans Cheesemongers

Milkcow

Rindwashed

Story

Drunken Saint arrives to our Meath location as small white disks of soft cow’s milk cheese made by Wicklow Farmhouse Cheese. It is then washed in Apple Brandy and aged in our Meath maturing rooms by Mark Booker for approximately 7 days. The natural rind and paste are similar to a mild camembert before we age it in brandy which gives its distinct colour and aroma. This is the newest cheese to the Sheridans range which brought home Gold from the World Cheese Awards AND Cáis Irish Cheese Awards.

Producer

Wicklow Farmhouse Cheese is a small dairy run by the Hempenstall family in southeast Co. Wicklow. The Hempenstalls have 150 cows and have been milking cows for over 50 years on their family farm. In 2005 John Hempenstall began making cheese with milk from their Friesian cow herd to supplement the farms income and soon constructed a purpose built dairy on the farm. Since then, Wicklow Farmhouse Cheese has gone on to produce a range of cheeses loved by many.

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Nutritional Information

Ingredient: Pasturised Cows Milk Cheese, Bacterial cultures, Vegetarian Rennet, Highbank Apple Brandy.

For allergens see ingredients in bold


Nutritional values per 100g
Energy:  1137kJ /  322Kcal
Fat: 23.5g
of which saturates:  14.78g
Carbohydrates: 5.7g
of which sugars: 1.0g
Protein: 22.3g
Salt: 1.05g

 

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