Ponte Reale Burrata Di Bufala container on a wooden surface with a light gray textured background

Ponte Regale Burrata

125g
€4,65
€4,65
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Ponte Reale Burrata Di Bufala container on a wooden surface with a light gray textured background
  • Ponte Reale Burrata Di Bufala container on a wooden surface with a light gray textured background
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Ponte Regale Burrata

Italy · Campania

Ponte Regale Burrata

€4,65
€4,65

A soft, light rind wrapped around a creamy centre delivers a contrast of texture and a rich consistency particular to this Burrata. When cut open, the creamy interior flows from the centre. Mild, smooth and fresh, Burrata is a customer favourite due to its unique profile and delicate palate. Can be eaten on its own or a great addition to salads, charcuterie or grilled vegetables.
ProducerPonte Reale TypeSoft RennetTraditional RegionCampania MilkBuffalo RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Ponte Regale Burrata

Ponte Reale Burrata is made by forming a delicate outer shell of fresh mozzarella using stretched curd, which is shaped into a pouch while still soft and warm. The centre is then filled with a rich mixture of cream and shredded mozzarella curds (stracciatella), giving it its signature soft, oozing texture. Finally, the filled pouch is gently sealed and chilled in brine to preserve its freshness and keep the exterior smooth while the interior remains luxuriously creamy.
Nutritional Information
Nutrient Per 100g
Energy 1127kJ/273kcal
Fat 25g
-of which Saturates 17g
Carbohydrate 0.9g
-of which Sugars 0.9g
Fibre 0g
Protein 11g
Salt 100
Serving & Storage
Ingredients & Allergens

Pasteurised buffalo milk (100% Italian origin), UHT cream 42% (100% Italian origin), natural whey starter, salt, rennet

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Ponte Reale

Meet Our Producers

Ponte Reale

Campania, Italy

Ponte Reale is a family-run farm and cheesemaking business founded by the Rega family in Campania, southern Italy, in 1993. Set across approximately 1,000 hectares of land, the farm combines generations of agricultural knowledge with a commitment to organic farming, animal welfare and sustainability. One of the first producers to specialise in organic Mozzarella di Bufala Campana DOP, Ponte Reale oversees the production process from the care of its buffalo herd to the crafting of fresh cheese.

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