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Italian Cow Mozzarella 125g

About This Cheese

Valcolatte Mozzarella Cow’s milk is produced with 100% Italian milk and lactic ferments.
Product suitable for vegetarians.

2.50

TypeSoft

Rennettraditional

RegionItaly

ProducerValcolatte

Milkcow

RindN/A

Producer

Valcolatte is located in Pontenure (Piacenza), on an area of about 112,000 square meters. They collect only Italian milk from local breeders, thus providing a full traceability of our raw materials. They use 450,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza.

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