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Home Shop Wine Red La Casetta Valpolicella Ripasso

La Casetta Valpolicella Ripasso

About This Drink

A sumptuous Ripasso. It has a deep ruby-red colour with purple hues, an intense aroma and full-bodied flavour with hints of dried fruit.

€30.50

1 in stock

Key Informationdark gold arrowStorydark gold arrowProducerdark gold arrow

Grape VarietalCorvina, Rondinella, Molinara

Origin / RegionVeneto, Italy

Production MethodConventional

Story

Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy. Established as a DOC in 2010, the ripasso method is utilized for the production of Valpolicella Ripasso by combining leftover lees with standard Valpolicella wine for a second fermentation to create a deeper, more character-laden wine.

Producer

Cantina Valpolicella Negrar was founded in 1933, and today has over 200 members with one of the most modern cellars in the region. The cooperative has always played an important role in the history of the Valpolicella area - the first amarone ever bottled was produced here in 1934 - and the tradition continues through the impressive range of classic wines they produce. The Cantina di Negrar line is the heart of the cooperative, with the best wines from the Veneto area represented. Years of research into the best vineyard sites has identified a range of crus which are represented under the premium Domìni Veneti label.

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