Pizza da Piero 3 pack Pizza Bases

Semi-cured, lightly smoked chorizo for cooking. use it sliced for the base of stews and casseroles or just grill it for a spicy treat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.

Prunotto Pizza Sauce made with cherry tomatoes perfect for home made pizzas and can also be used as a pasta sauce

Typical Lombardy style of salami with it's 'rice grain’ style of mincing, combining salt, black and white pepper, wine and fresh garlic. A distinctive fragrance with a sweet, mild flavour.

A soft shell wrapped around a creamy centre delivers a contrast of texture and a rich consistency particular to this product. When cut open, the creamy interior flows from the centre. Mild, smooth and fresh, Burrata is a customer favourite due to its unique profile and delicate palate. Can be eaten on its own or a great addition to salads, charcuterie or grilled vegetables.