Two pieces of cheese with a cardboard box labeled 'AOP Pont l'Evèque' on a wooden surface.

Pont-l'Évêque

360g
€15,50
€15,50
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Two pieces of cheese with a cardboard box labeled 'AOP Pont l'Evèque' on a wooden surface.
  • Two pieces of cheese with a cardboard box labeled 'AOP Pont l'Evèque' on a wooden surface.
  • Assorted cheeses and crackers on a marble board with a purple background
Pont-l'Évêque

France · Normandy

Pont-l'Évêque

€15,50
€15,50

Pont l'Eveque is rich and creamy, and in perfect condition, can be quite similar to Camembert. The rind of Graindorge’s Pont-l’Évêque is a ridged dusty white, with an occasional orangey/salmon pink tinge. The creamy yellow paste is soft, but not runny with air holes speckled throughout. 
ProducerFromagerie E. Graindorge TypeSoft RennetTraditional RegionNormandy MilkRaw Cow RindWashed
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Pont-l'Évêque

The cheese takes its name from the little town of Pont l'Évêque, between Deauville and Lisieux. Pont l'Évêque comes in two basic styles; the first (carried by Sheridans) is brushed regularly during ripening to produce a whitish pink rind with a slightly beige hue. This rind produces a soft long-lasting cheese. The second style involves the frequent washing of the rind with salt water during affinage. This produces a firmer, stronger tasting cheese with a more orange coloured rind. Pont l'Évêque is said to be the oldest Norman style of cheese still in production. The flavour is characterised by a certain nutty sweetness finish and faint smokiness.
Nutritional Information
Nutrient Per 100g
Energy 1383kJ/334kcal
Fat 28g
-of which Saturates 18.7g
Carbohydrate 0.4g
-of which Sugars 0.4g
Fibre 0g
Protein 20g
Salt 100
Serving & Storage
Ingredients & Allergens

MILK, salt, lactic starters (MILK), rennet

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Fromagerie E. Graindorge

Normandy, France

Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses, Livarot, Pont-l’Eveque, Camembert de Normandie, Neufchatel. The milk is collected from a hundred producers.

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