Schnebelhorn
€5.90 – €9.57
This Swiss cheese is richer and more decadent than most. With a buttery taste and slightly gritty texture, it compliments almost any cheese board. Great for cooking and sandwiches. Made by Appenzeller in Saint Gallen, Switzerland.
- Milk
- cow
- Maker
- Reto Güntensperger
- Region
- Switzerland
- Rennet
- traditional
- Type
- hard
Ingredients: raw cow’s (milk): 98%; salt: 1.90%;
starter cultures: 0.09%; rennet: 0.01%
Allergens listed in BOLD
Nutritional values per 100g
Energy: 1820kJ/ 435kCal
fat 38.2g
thereof saturated 22.8g
carbohydrate 0.4g
thereof sugar 0.4 g
protein 23.5g
salt 1.9g
