Firm, raw cow’s milk cheese. A pronounced level of Alpine cheese spiciness, balanced by tremendous butter & cream. It’s texture is creamy with small Tyrosine crystals. A true staff favorite!

Ingredients:

cow’s (milk): 98%; salt: 1.90%; starter cultures: 0.09%; rennet: 0.01%

Allergens listed in BOLD

Nutritional Information:

(per 100g)

Energy: 1820kJ/ 435kCal
fat 38.2g
thereof saturated 22.8g
carbohydrate 0.4g
thereof sugar 0.4 g
protein 23.5g
salt 1.9g