Schnebelhorn

5.909.57

This Swiss cheese is richer and more decadent than most. With a buttery taste and slightly gritty texture, it compliments almost any cheese board. Great for cooking and sandwiches. Made by Appenzeller in Saint Gallen, Switzerland.

Milk
cow
Maker
Reto Güntensperger
Region
Switzerland
Rennet
traditional
Type
hard
Clear selection
SKU: UNI22 Categories: , ,

Ingredients: raw cow’s (milk): 98%; salt: 1.90%;
starter cultures: 0.09%; rennet: 0.01%
Allergens listed in BOLD
Nutritional values per 100g

Energy: 1820kJ/ 435kCal
fat 38.2g
thereof saturated 22.8g
carbohydrate 0.4g
thereof sugar 0.4 g
protein 23.5g
salt 1.9g