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St Agur 250g
About This Cheese
Saint Agur is a delightful combination of smooth & creamy with a subtle salty and tangy bite, perfect for spreading, using in a dip or in a sauce.Â
€11.25
TypeBlue, Semi-firm
Rennettraditional
RegionAuvergne, France
ProducerBongrain
Milkcow
Rindnatural
Story
Saint Agur is a French Blue veined cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Bongrain Cheese has been making St Agur Since 1988.
It is ripened for 60 days causing the cheese to develop a stronger and spicier taste.
Goes Well With
FAQs
View All Cheese Related FAQsNutritional Information
Blue cheese made with pasteurised cow’s milk
Ingredient, allergen in bold: MILK, salt, starters, Penicilium roqueforti,
Nutritional Information per 100g
Energy (kJ/ kcal) 1510 / 365
Fat (g) 33
of which saturated (g) 23
Carbohydrates (g) 1
of which sugar (g) < 0,5
Proteins (g) 1.6
Salt (g) 2.2
