Greece · Crete
Odysea Extra Virgin Greek Olive Oil
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Description
Odysea Extra Virgin Greek Olive Oil
Produced from carefully selected olives that are cold-pressed to retain their natural quality and freshness. The oil is extracted cold within hours of the olives being harvested so as to ensure that it retains its rich aroma and high nutrient value. Produced exclusively from Koroneiki olives variety grown at the Chania region of northern Crete, an area which is globally acclaimed for the production of top quality olive oil and has been awarded EU PGI status. This oil is great for dressings, drizzling over finished dishes, cooking, and as a base ingredient in Mediterranean recipes..
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 3404kJ/828kcal |
| Fat | 92g |
| -of which Saturates | 13g |
| Carbohydrate | 0g |
| -of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0 |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
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Pairs Beautifully With
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Meet Our Producers
Odysea
Leyton, England
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