Ponte Reale Burrata Di Bufala container on a wooden surface with a light gray textured background

Ponte Regale Burrata

125g
€4,65
€4,65
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Ponte Reale Burrata Di Bufala container on a wooden surface with a light gray textured background
  • Ponte Reale Burrata Di Bufala container on a wooden surface with a light gray textured background
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Ponte Regale Burrata

Italy · Campania

Ponte Regale Burrata

€4,65
€4,65

A soft, light rind wrapped around a creamy centre delivers a contrast of texture and a rich consistency particular to this Burrata. When cut open, the creamy interior flows from the centre. Mild, smooth and fresh, Burrata is a customer favourite due to its unique profile and delicate palate. Can be eaten on its own or a great addition to salads, charcuterie or grilled vegetables.
ProducerFattorie Garofalo TypeSoft RennetTraditional RegionCampania MilkBuffalo RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Ponte Regale Burrata

Ponte Reale Burrata is made by forming a delicate outer shell of fresh mozzarella using stretched curd, which is shaped into a pouch while still soft and warm. The centre is then filled with a rich mixture of cream and shredded mozzarella curds (stracciatella), giving it its signature soft, oozing texture. Finally, the filled pouch is gently sealed and chilled in brine to preserve its freshness and keep the exterior smooth while the interior remains luxuriously creamy.
Serving & Storage
Ingredients & Allergens

Pasteurised buffalo milk (100% Italian origin), UHT cream 42% (100% Italian origin), natural whey starter, salt, rennet

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Fattorie Garofalo

Meet Our Producers

Fattorie Garofalo

Campana, Italy

Fattorie Garofalo is an Italian family-owned company and one of the world’s leading producers of Mozzarella di Bufala Campana PDO. Founded in 1962 in Capua, Campania, the company combines traditional buffalo farming and cheesemaking heritage with modern production, sustainability, and full supply chain control. With seven farms, three production facilities, and exports to more than 40 countries, Fattorie Garofalo is recognised for its high-quality buffalo milk products, including mozzarella, burrata, ricotta, and other specialties. The company remains committed to authenticity, traceability, animal welfare, and innovation while promoting the rich gastronomic heritage of southern Italy.

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