Rustichella d'Abruzzo Arrabbiata Sauce

Rustichella d'Abruzzo Arrabbiata Sauce

270g
€4,80
€4,80
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Rustichella d'Abruzzo Arrabbiata Sauce
  • Rustichella d'Abruzzo Arrabbiata Sauce
Rustichella d'Abruzzo Arrabbiata Sauce

Italy · Abruzzo

Rustichella d'Abruzzo Arrabbiata Sauce

€4,80
€4,80

Bright, tomato flavour and gently smoky with a chili heat that builds without overpowering. It has a rustic, slow-cooked depth that makes it ideal for sprucing up everyday pasta.
 
 
 
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

Free delivery over €100

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Description

Rustichella d'Abruzzo Arrabbiata Sauce

Made in Italy using ripe tomatoes, olive oil, garlic, and chili peppers, this traditional arrabbiata sauce delivers a bold, spicy flavor inspired by Roman cuisine. Simply heat and toss through pasta or use as a base for seafood, meat, or vegetable dishes for an authentic Italian meal.
Serving & Storage
Ingredients & Allergens

Tomato Pulp, Extra Virgin Olive Oil, Spicy Chili Pepper, Garlic, Sugar, Salt, Onion

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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    Rustichella d'Abruzzo Gluten Free Potato Gnocchi

    €6,30
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    Rustichella d'Abruzzo Spaghetti

    €3,95
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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