Rustichella d'Abruzzo Balsamic Vinegar Bronze Seal

Rustichella d'Abruzzo Balsamic Vinegar Bronze Seal

250ml
€13,50
€13,50
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Rustichella d'Abruzzo Balsamic Vinegar Bronze Seal
  • Rustichella d'Abruzzo Balsamic Vinegar Bronze Seal
Rustichella d'Abruzzo Balsamic Vinegar Bronze Seal

Italy · Abruzzo

Rustichella d'Abruzzo Balsamic Vinegar Bronze Seal

€13,50
€13,50

Tangy and lightly sweet with a more vibrant acidity and straightforward fruitiness. It’s versatile and sharp enough to lift salads, roasted vegetables, and everyday dressings.
ProducerRustichella d'Abruzzo RegionAbruzzo
Volume

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Description

Rustichella d'Abruzzo Balsamic Vinegar Bronze Seal

Crafted from cooked grape must and wine vinegar, this balsamic vinegar is aged to develop a balanced sweet and tangy flavor with everyday versatility. Ideal for salad dressings, marinades, roasted vegetables, and finishing grilled meats or cheeses.
Serving & Storage
Ingredients & Allergens

Cooked grape must, wine vinegar (sulphites)

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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